Regional Specialties Pack

This pack is fairly international!   Starting in Hawaii with the traditional Huli Huli blend.  Originally for chicken but great on beef as well and pork (with that pineapple- yum) then the Italian Herb Blend: this one make a seriously good dip in oil and vinegar for some toasted bread.  Also good for salad dressings!     Third we go south if the border for Bea’s Mexi mix.  She named this herself!   This blend will give you that traditional Mexican aroma and taste you are looking for.  Grinding it into a little oil to let it flower before you put in your meat will get the smell filling your kitchen.